Am facut acest aluat pentu cineva care doreste sa faca niste pateuri.Eu il folosesc la placinta, cremsnit, saleuri si lasagna.3 oua1 pachet margarina(sau unt)9 linguri ulei11 linguri apa1 lingura zaharsareesente(in functie de utilizare)1 plic praf de copt1 lingurita bicarbonat de sodiufaina(cat cuprinde pentru a iesi un aluat bun de intins pe planseta)Portii: -Timp de preparare: sub 60 minuteMOD DE PREPARARE RETETA Aluat de foietaj:Margarina(sau untul) se pune la topit intr-o craticioara pe foc.
Good-bye for now, Lincoln Center! The James Beard awards are heading to ChicagoIt had been rumored for a while that the James Beard awards, which had previously always been held at Lincoln Center in New York, will be transferring to Chicago. The James Beard Foundation officially announced this morning that Chicago will be the 2015 new host of the prestigious James Beard awards, or the Oscars of the food world.
Steamed vegetables with flavoured buttersA little bit of oomph for your vegA little bit of oomph for your vegServes 6Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 100 5 Fat 8.5g 12 Saturates 5.3g 27 Sugars 3.6g 4 Protein 1.0g 2 Carbs 4.4g 2 Of an adult& 39;s reference intakeIngredients1 pinch cumin seeds1 tablespoon fresh thyme , leaves picked60 g unsalted butter , softened450 g carrots , cut into thick stripsFor the broccoli½ tablespoon chopped fresh rosemary3 anchovy fillets , finely chopped60 g unsalted butter , softened350 g broccoli , cut into floretsFor the mangetout½ lemon , finely grated zest of, plus 1 tablespoon of juice60 g unsalted butter , softened350 g mangetout , trimmedFor the turnips1 clove garlic , chopped½ red chilli , deseeded and finely chopped2 sun-dried tomatoes in oil , drained and finely chopped60 g unsalted butter , softened500 g baby turnips , quartered if largeFor the carrots1 pinch sugar¼ orange , finely grated zest ofMethodSteaming is a great way to cook veg.
Whether you’re having friends over to watch a big footie match, or throwing a party in the garden, these recipes do the job every time.Lay out a spread of DIY dishes in the middle of the table, and let your guests put their own plates together. It’s the ultimate pick and mix!Mexican pork tacos are all about the perfect combination of juiciness, zing, crunch and creaminess.
Vegetables à la Barigoule with Vanilla Recipe Ingredients2 small heads of broccoli, cut into 2-inch florets4 carrots, peeled, halved lengthwise2 medium white onions, each cut into 6 wedges with some root attached1 12-ounce bunch asparagus, trimmed1 fennel bulb, trimmed, cut into 8 wedges with some core attached2 cups low-salt chicken broth1 vanilla bean, split lengthwise3 tablespoons olive oil, divided5 whole black peppercorns1 teaspoon (or more) Sherry vinegarFreshly ground black pepperRecipe PreparationUsing a small sharp knife, cut all peel and white pith from lemon; discard.
We clean the fish, cut it into slices and place it in an oven tray. Add the diced potatoes and julienned onions, garlic cloves and spices. Sprinkle everything with oil and put the tray in the oven until the potatoes are well penetrated. Enjoy!