Wash the chicken breast well and put it to boil.
We froth as many times as needed.
After the chicken breast has boiled, we take it out, we put the whole onion, the carrot and the parsnip cut in half, we leave the celery sliced.
Let the vegetables boil.
when they have boiled, we put the cups in them and leave them for another 10-15 minutes (I don't know what their cooking time is, that's why I let them boil well, especially since the soup is for cooking)
At the end we adjust the taste of salt and season with parsley.
Ingredients ramen with chicken
The cutlery is washed well under a stream of cold water, the onion and the carrot are cleaned and put in a pot.
Add the garlic and boil the ginger over low heat. You can also use a pressure cooker, especially if you are in a hurry.
After the cutlery has boiled, strain the soup and put it in a saucepan. Match the taste with soy sauce and keep hot. Remove the meat from the bones.
Try it yourself ramen with chicken!
Good appetite and I am waiting for you on the Facebook page of the Recipe Book.
Multicooker Recipes - Chicken Soup with Vegetables and Noodles
With 12 cooking programs and 22 temperature settings, Philips Multicooker will be your little chef's help with cooking your favorite dishes.
You can boil, fry, bake, steam or stew.
To convince yourself of the variety of tasty recipes you can prepare, browse the recipe booklet in the product box and prepare recipes that will use each of the appliance's cooking programs.
Thanks to the 3D heating technology, the heat is distributed evenly so that you have food with excellent taste.
Put the necessary ingredients in the appliance, set the function with the easy-to-use menu and the appliance cooks for you
No unpleasant surprises: no need to stir, and the food does not burn
Philips Multicooker cooks in your absence and waits for you with hot food when you return. The timer of the appliance allows you to leave the food for up to 12 hours to cook or to schedule it to be cooked up to 24 hours later.
After cooking, the appliance automatically starts the function to keep food warm for up to 24 hours.
The Philips Multicooker is removable so you can clean it extremely easily.
Philips Multicooker has a handle that does not heat up so you can easily move the product anywhere and anytime.
Ingredients Chicken noodle soup, grated parmesan, butter and croutons
Here's what you need: 1 chicken of about 1 kg, 6 carrots, 1 celery, 1 parsley root, 1 parsnip root, 3-4 medium Romanian onions, butter, freshly grated Italian Parmesan, green parsley, salt, pepper, homemade croutons, noodles with egg.
Preparation Chicken soup with noodles, grated Parmesan cheese, butter and croutons
Boil, in a large pot, the chicken with absolutely all the roots peeled and left whole. Don't forget, when it starts to boil, to take the foam from time to time, so that our soup stays crystal clear.
When all is well cooked, take them out with a strainer: crush a carrot with a fork and throw it back in the soup. Add salt and pepper to taste and add the noodles. Then add freshly chopped green parsley and bring to a boil. When you put the soup in bowls, put strips of boiled meat, and on top, a tablespoon of grated Parmesan cheese, a nut of butter and a handful of croutons. I can't even talk to you anymore, I suggest you go, rather, make soup and enjoy its wonderful taste!